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COCKTAILS AT SIX: ROSEMARY-PEACH SPARKLER

    The sunshine is out this afternoon and it has me feeling all kinds of cheerful...

    And I always say, one should match the evening’s cocktail to one’s mood. A little bit of this, and a snippet of that - voilà, one set of sunny sparklers to go around!

    Rosemary-Peach Sparkler

    3/4 cup water
    1/2 cup sugar
    1 sprig rosemary
    2 ripe peeled peaches, cut into 1” cubes
    1 bottle Champagne or sparkling wine, chilled
    (8) additional rosemary sprigs as garnish

    Combine first 3 ingredients in a small saucepan; bring to a boil. Remove from heat; cool to room temperature. Strain rosemary syrup in a sieve over a bowl & discard solids. Cover & chill at least 1 hour.

    Place rosemary syrup and peaches in a blender, and process until smooth. Strain mixture through a sieve over a bowl. Cover & chill at least 4 hours. Spoon about 2 Tablespoons peach syrup into each of 8 champagne flutes. Top each serving with about 1/3 cup champagne. Garnish with rosemary sprigs.

    * images & recipe cooking light + fashion i sing photographer juergen teller for marc jacobs

Post Title

COCKTAILS AT SIX: ROSEMARY-PEACH SPARKLER


Post URL

http://cocokelleys.blogspot.com/2011/03/cocktails-at-six-rosemary-peach.html


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